namos

Making list of the past year’s most memorable meals is like asking a parent to try and pick their favourite child… In the past year, I can safely say that I may have had more than one memorable meal that consisted of mind blasting dishes that I periodically reminisce about, recounting tastes and flavours, textures and cooking techniques like some sort of culinary Rain Man. Going back revisiting past reviews and write-ups about some of Montreal’s tastiest tables, not only led me to realize the calibre of gastronomic fortitude that this city encompasses, but the skill, passion and talent that exudes from kitchens across the island both new and old.