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Shut up and eat.
If it tastes good, it's here - Est. 2007
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Reviews

Reviews of restaurants from around the city. Select the neighbourhoods on the left side of the page for more specific searches!

Le Uptown family meal
FoodMile-end/Plateau Mont-RoyalReviews

Congolese Grilled Chicken Downtown at Le Uptown

by Jason January 18, 2021
written by Jason

What do you know about food from the Congo? I know as much about Congolese food as I do about the Franco-Prussian war of 1870; I know nothing about the Franco-Prussian war of 1870. Obviously I was pumped to try a new food I’ve never had before. I told myself, “Jason, forget everything you know about Congolese food”, so I did. I’m not going to sit here and tell you some contrived story and gush about “how much I love African food and this is now my new favourite place” because I literally have nothing to compare it to. Not that I would be so trite anyways. So when I was invited by Le Uptown to try their Congolese grilled chicken, I was excited to see what it was all about.

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January 18, 2021 0 comments
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Corrilla Fried Chicken
FoodKirklandReviewsWest-island

Kirkland’s Own Korean Fried Chicken – Corrilla Korean Fries and Grills

by Jason January 11, 2021
written by Jason

I’ve said it before and I’ll say it again; K.F.C. is better than K.F.C… wait, what? You heard me, Korean Fried Chicken is better than K.F.C. Wherever it is in Montreal, I’ve had it. From my current favourite and gold standard Comon in Verdun, to the OG chicken spots Dawa and Mon Ami in NDG or Hoya in the Plateau and the new comers Olivia’s and Matjip, I’ve gone in deep. I think I’ve eaten my weight in Korean fried chicken in Montreal, all 185 pounds. Stop laughing. So you know I had to investigate when I got word that there was a new spot in the West Island for KFC. How could I say no? I had to. It’s my duty, for science… and safety. This week I visited Corrilla in Kirkland.

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January 11, 2021 0 comments
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Old Montreal / Old PortReviews

Hat Yai Fried Chicken at The Farsides

by Jason December 21, 2020
written by Jason

The Farsides recently introduced their new delivery menu featuring Hat Yai fried chicken. Hat Yai chicken originates from the Souther Thai town of Hat Yai that is located next to the Malaysian border. I remember fondly having this Thai fried chicken in night markets in Southeast Asia. The chicken is usually served with a generous scoop of deep fried shallots with a side of sticky rice. I haven’t been able to find anyone who makes Thai style friend chicken in Montreal, so when The Farsides hit me up and wanted to send me a sample of their new delivery and takeout menu, I was excited to accept the offer.

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December 21, 2020 0 comments
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat