What’s your Montreal restaurant red flag? Word of mouth? Could it be a dirty washroom? Google reviews of 3 stars or less? Restaurants “reviewed” by influencers with “DM for COLLAB” in their bios? It’s tough finding diamonds int he rough without going to experience a place for myself. I recently discovered my Montreal restaurant GREEN flag. Something that someone else might deem as a red flag is something I actually appreciate. I asked the waitress for suggestions and not only did she suggest their specialty items, but literally told me to AVOID certain dishes on their menu. This week’s hidden gem, I venture into Little Maghreb for some awesome Chinese food at Restaurant Kim Jian.
Saint Michel
It goes without saying that if your restaurant name includes a name of a dish, chances are that’s your specialty. No one is going to Big Bob’s Bussin’ Burgers for their impecable teppanyaki service. Places like Amy’s Dejeuner, Liuyishou Hot pot, Maffeo’s Fried Chicken, and Toni Pizza, one look at the name you can pretty much guess what you’re getting. I recently checked out a Vietnamese spot in Saint-Michel that specializes in one very particular dish – a savoury pancake called Banh Xeo – I went to Banh Xeo Minh.
I love when people let me know of good spots to eat. Be it hole-in-the-wall gems, lesser known eateries, or even up and coming places, I appreciate them all. I’ve said it time and time again, you can walk 15 minutes in any direction in any neighbourhood and find a great place to eat. One oh those neighbourhoods being Saint-Michel. From Chinese fondue at Kim Long, Portuguese chicken at O Cantinho or regional nissan cuisine at Thai Sep, this hood has it all. After I was obsessing (I still obsess) about my favorite banh mi spot in St. Michel Sandwicherie Sue someone informed me about Sak’s Sandwicherie. I was told that they’re another solid spot for legit banh mi and that I had to go try. Boy were they were wrong.