I’ve always joked that dim sum is almost a form of Chinese tapas – small dishes, bite-sized foods easy to share – “chapas”. I recently had the opportunity to check out a spot in Laval that is re-interpreting and re-envisioning modern Chinese cuisine and serving them tapas style. Gon Bui is a young and fun spot interpreting what Chinese tapas would be. Done by incorporating elements from other Asian cuisines to amalgamate and present something thoughtful and new. I’ll drink to that… Cheers? Santé? No, gon bui!
When was the last time you were at Place Bell? Yes, THAT Place Bell, home of the Laval Rockets and host of various events and concerts. I’ve been exactly three times and not for hockey games or shows, but for food. No, not at the concessions or the arena cantine where they serve questionable steamies and overpriced alcohol. Place Bell is home to one of the most happening restaurants in Laval – Gatto Matto. Far from a sports bar with sticky floors pumping out deep fried frozen foods. This spot bills itself as a place who’s “bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel with a girly touch.” Listen, don’t judge me for the fact that I’ve already been three times. Keep reading and you’ll know why.
There are a few things that we Montrealers are passionate about; politics, the great bagel and smoked meat debates, road construction and a good food festival. If you think hard, you’ll be able to remember the times the city was literally a buzz with food-centric events. Hungry hoards of foodies making the trek to different parts of the city all in the name of devouring some of the best dishes by the city’s best culinary talents. One of the biggest Old Montreal food festivals is back after a two year hiatus; Happening Gourmand and it’s better than ever.