Noodles Archives - Page 2 of 11

Korean Fried Chicken in DDO – K-BROS

by Jason June 2, 2023

written by Jason

There are a few things that I crave all the time. Attention, affection, positive reinforcement and Korean food. I will go out of my way to get Korean food regardless of where I am. I’d love to say that this week’s restaurant took me completely by surprise. Not only because it was delicious, but because of it’s location – DDO. West island is the fucking wildcard of Asian food right now. From fiery Szechuan at Mala Express, Teishoko style Japanese cuisine at Mont Brise, legit pho at Zui Zui and I Am Pho, and now yet ANOTHER amazing Korean restaurant to add to the growing roster of Asian eats, K-BROS.

June 2, 2023 0 comment

Ville Saint-Laurent’s new solo ramen shop – Kumamoto Ramen

by Jason February 1, 2023

written by Jason

I’ve said it before that Montreal’s ramen scene is strong. Some might even argue; too strong. What’s great about having so may options is that everyone is relatively on the same playing field. When everyone is lined up next to each other doing the same thing, that’s only when the stars will shine the brightest. My gold medal standard bowl of ramen is from Yokato Yokabai. Their classic tonkotsu is undefeated. Although (don’t tell anyone) I’ve become a big fan of their Gomami broth – a sesame based broth. This week I went to check out the new location of Kumamoto Ramen in Ville Saint Laurent to see where they stack up.

February 1, 2023 0 comment

Food Kirkland Reviews West-island

Authentic Spicy Szechuan Street Food in Kirkland – Mala Express

by Jason January 3, 2023

written by Jason

We’re going to start 2023 with a bang. Literally. A meal at this place felt like a straight body-shot to the gut. You may not know it but not only does Montreal have great Chinese restaurants, but we are home to restaurants that represent the various regional cuisines of China – as per my article for Tourism Montreal. The majority of restaurants in the city serve Cantonese cuisine- fried noodles, sweet and sour deep this and thats, rice dishes, sizzling platters, dumplings. It’s once you get into regional specialties can you tell the difference. The spices, the techniques, the ingredients. The regional cuisine that stands out is Szechuan. I recently discovered the small Szechuan restaurant – Mala Express – in one of the most obvious neighbourhoods in the city… Kirkland.

January 3, 2023 0 comment