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If it tastes good, it's here - Est. 2007
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Reviews

Reviews of restaurants from around the city. Select the neighbourhoods on the left side of the page for more specific searches!

Pizza Toni
FoodMile-end/Plateau Mont-RoyalReviews

Mile-End Pizza by the slice – Pizza Toni

by Jason December 7, 2020
written by Jason

Does anyone else remember 49 cent pizza on Saint-Mathieu and de Maisoneuve? Many Fridays of my youth were spent taking the 165 bus down Cote des Neiges to cop the best deal on pizza in the city. For $2, you got two slices of the shadiest pizza and a drink. The food was questionable at best but the risk was part of the experience. It was one of the few places you can go eat fully knowing you’d probably get sick…and you were ok with that. There was a time where you could get a slice almost anywhere in Montreal until these slice shops slowly dried up. Recently, there has been a literal boom in by-the-slice shops, but not just ordinary pizza; New York-style pizza to be exact. I checked out the newest spot slinging slices, Pizza Toni.

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December 7, 2020 0 comments
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Caviar NDG
FoodNDG / WestmountReviews

Newest Poke and Ramen Outpost in NDG – Caviar NDG

by Jason November 23, 2020
written by Jason

In the past five to eight years, the proliferation of ramen shops in the city has blossomed to a point where you can get decent ramen almost anywhere in the city. My favorites are still Yokato Yobabai and Kazu, don’t @ me. At the same time as the ramen rise, there was a variable poke bloom as well. When was the last time you got a poke? No, not that thirsty thing you did on Facebook to get your crush to notice you. I meant poké; the delicious dish of soy sauce marinated raw fish tossed with savoury aromatics like scallions, red onion, sesame.

What if I told you, you can now get ramen, poke annnd the city’s best taro latte all at the same time? That’s right, the newest hotspot in NDG is located at Mia Café Club AKA, Ca Lem AKA Caviar Sushi Poke & Ramen.

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November 23, 2020 0 comments
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Maison Mignon
FoodReviewsVille St. Laurent

Taiwanese comfort food at Maison Mignon

by Jason November 11, 2020
written by Jason

Montreal has some great Chinese restaurants, this we know. But did you know that we have different restaurants that serve very specific and regional cuisines? There are considered to be eight regional cuisines in China.  The cooking styles are familiar but very distinct and differ from each other. Some of my favourites are Beijing, Mon Nan, and Kam Fung for Cantonese, Hong Mere and Gia ba for Sichuan, and Nouilles Lanzhou and Delice Oriental for Jiangsu. I recently went to a small local spot for some delicious Taiwanese food. Although not part of China, Taiwanese is indigenously Chinese and the food shares many of the same qualities. I visited Maison Mignon to get my fix of Taiwanese comfort food.

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November 11, 2020 1 comment
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About Me

About Me

People get hungry and need to find good places to eat... I am people, and here are the places I've found. This is a log of my endeavors set forth to discover the hidden gems of the city I call home, Montreal. I vow to not leave one hot pot lid unturned, snail shell hollowed, or souvlaki foil emptied until I can safely say that I ate my way across Montreal. It's a big claim, but it's one I'm making.

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Shut up and eat.
  • Home
  • Home
  • About
  • Contact
  • Reviews
  • Recipes
  • Dim Sum for Dummies
  • Press
@2020 - All Right Reserved. Designed and Developed by Shut Up and Eat