Fried Dough in Rice Noodle Roll

Often considered a fried “Chinese doughnut” or cruller, this light and airy savoury stick of fried dough is freshly fried and wrapped in warm rice-noodle.

You’ll usually see this dish sitting on top of the other rice noodle roll dishes, uncovered to prevent the soggification of the doughnut. Sprinkled with sesame seeds and dressed with a gentle glug of sweet soy sauce, the combination of soft and crunchy, sweet and savoury is testament to the overall dim sum experience; a little bit of everything!