Uniburger Week 2016 – Uniting for Uniburger

When people say “March Madness”, they’re not talking about basketball, they’re talking about UNIBURGER WEEK. Starting today, until March 20th, Uniburger is celebrating their third anniversary with a bang. The huge success of last year’s “Uniburger Week” is back again with an allstar studded lineup of top Montreal chefs that will take over the Uniburger kitchen to bring their own signature spin on the classic Uniburger.

Each day this week, a different chef will be commandeering the Uniburger (Ontario Street location) kitchen to serve up their interpretation of the classic Uniburger. Profits on each signature burger will be donated to the charity of the chef’s choice.

This year’s lineup is one to get excited about:
Liam Barron (Loïc)
Colin Perry (Dinette Triple Crown)
Stephen Leslie (Taverne Monkland, Tavern On The Square, Brasserie LE SIEUR D’IBERVILLE)
Marc-Olivier Frappier (Le Vin Papillon, Joe Beef)
Emma Cardarelli (Nora Gray Restaurant)
Danny Smiles (Le Bremner)
Marc-André Leclerc (Grumman78)

GOALS 🏆🏆🏆 That’s right, breakfast for lunch and dinner! 🍳🙌🍔 Here’s the Breakfast Burger made by the GREAT @liambarron from @bar_loic! Breakfast Sausage Patty, Egg Square (Omelette), Pickles, Potato Latke and Uniburger sauce. Start off the week right 🚨 Monday March 14th 🚨 ONLY! #UNIBURGERWEEK Check out the link in bio to catch up with #UNIBURGERWEEK

A photo posted by UNIBURGER (@uniburgermtl) on Mar 12, 2016 at 2:45pm PST

Liam Barron (Loïc) – Breakfast Sausage Patty, Egg Square (Omelette), Pickles, Potato Latke and our Uniburger sauce.

BOOM 👊💣💥 Here’s Dinette Triple Crown’s version of a Chick-Fil-A sandwich made by the culinary GENIUS 💯💯💯 @colinmperry Dinette Triple Crown Fried Chicken, Fermented Cayenne Hot Sauce, Bread & Butter Pickles, “Duke’s” Style Mayonnaise and Lettuce. 😱🙏🐔 This will be available on 🚨 Tuesday March 15th 🚨 ONLY. Check out the link in bio to catch up with #UNIBURGERWEEK

A photo posted by UNIBURGER (@uniburgermtl) on Mar 11, 2016 at 10:15am PST

Colin Perry (Dinette Triple Crown) – Dinette Triple Crown Fried Chicken, Fermented Cayenne Hot Sauce, Bread & Butter Pickles, “Duke’s” Style Mayonnaise and Lettuce.

ANOTHER ONE 🙌⚡️🙌 The extremely TALENTED @stevoleslie1 🔥🔥🔥 is back again this year, only this time with the Spicy Malaysian Pork Burger. Pork in Fish Sauce, Palm Sugar, Garlic, Chillies, Coriander with Pickles and Mayo. This will be available on 🚨 Wednesday March 16th 🚨 ONLY. Check out the link in bio to catch up with #UNIBURGERWEEK

A photo posted by UNIBURGER (@uniburgermtl) on Mar 11, 2016 at 4:33pm PST

Stephen Leslie (Taverne Monkland, Tavern On The Square, Brasserie LE SIEUR D’IBERVILLE) – Pork in Fish Sauce, Palm Sugar, Garlic, Chillies, Coriander with Pickles and Mayo.

Behold the Joe Beef Uniburger™ by the one and only 🌟✨🌟@parmesaneater Cheeseburger w/ Lettuce, Pickles, Ketchup, Mustard with Special Meat Sauce and Fries INSIDE the Burger 👅👅💦💦. This will be available on the Thursday of #UNIBURGERWEEK

A photo posted by UNIBURGER (@uniburgermtl) on Mar 10, 2016 at 11:15am PST

Marc-Olivier Frappier (Le Vin Papillon, Joe Beef) – Cheeseburger w/ Lettuce, Pickles, Ketchup, Mustard with Special Meat Sauce and Fries INSIDE the Burger.

REPOST ( #📷 @noragraymtl ) It has been determined. Our submission for this years @uniburgermtl week. Introducing @nonnanora’s Hot Veal burger: Breaded fried veal cutlets, provolone cheese, marinated banana peppers, grilled radicchio and Sunday sauce served on a classic @uniburgermtl bun. Come and get it Friday March 18th ONLY! Check out the link in bio to catch up with #UNIBURGERWEEK

A photo posted by UNIBURGER (@uniburgermtl) on Mar 12, 2016 at 9:27am PST

Emma Cardarelli (Nora Gray Restaurant) – Breaded fried veal cutlets, provolone cheese, marinated banana peppers, grilled radicchio and Sunday sauce.

SATURDAY MARCH 19 11am to 3pm I'll be slinging the Bremner fried chicken burger, homemade ranch, Steve Anna pickleze, Mrs whythe's pickles & spicy honey @uniburgermtl. Wear a Canadian tuxedos.

A photo posted by Danny Smiles Francis (@lebremnermtl) on Mar 15, 2016 at 11:35am PDT

Danny Smiles (Le Bremner) – Le Bremner fried chicken burger with Uniburger sauce, and Haitian pikliz.

No photos available for Marc-André Leclerc (Grumman78) – Chorizo Headcheese Burger with jalapeño tartare.

If you can’t make it down to the restaurant but need to get in on one of these burgers, the team at Foodora will be delivering 10-20 burgers per day AND will be donating another $10 per burger to the chef’s selected charity. If that’s not a reason to pound a burger or two or three this week, I don’t know what is.